PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Jelly Color Kit (30 Bottles)

Cookie Decorating & Baking Accessories

$28.99

1 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

DESCRIPTION: 

The Jelly Color Kit contains 30 bottles that are ideal for painting whipped cream, fondant, dough, meringue, royal icing, and more.

  • This kit contains the 30 most requested colors.
  • 30 different colors inside the box.
  • Each kit comes with a wooden stand [that you’ll need to put together] to display the box of colors.
  • These Jelly Colors are ideal for painting whipped cream, fondant, dough, meringue, royal icing, and so much more 
  • Scan the QRCode to be redirected to instructional Spanish videos in YouTube.
  • Content: 30 Bottles of 0.34 fl oz [10ml] each bottle.
  • Kosher Certified.

HOW TO USE:

  • Place a few drops of Jelly Color depending the intensity color desired on fondant, whipped cream, dough, meringue, royal icing, etc. 

STORAGE:

  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 4 years.

INGREDIENTS: 

  • ENGLISH: Water, Propylene Glycol, FD&C Red #40, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #1, FD&C Blue #2, Xantham Gum
  • ESPAÑOL: Agua, Propilen Glicol, FD&C Rojo #40, FD&C Rojo #3, FD&C Amarillo #5, FD&C Amarillo #6, FD&C Azul #1, FD&C Azul #2, Goma de Xantham

Product made in Mexico and distributed in the USA by Shape It Cookie Co.

#JC58-030

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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