PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Ma Baker and Chef – “Chapitas” Kit of Matting Powder Colors

Cookie Decorating & Baking Accessories

$16.99

Out of stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

** Kit has 5 different pink color jars; each jar has 15g of colored powder.

With its 5 different pink tones, it makes this kit the perfect option to give your cookie characters or cookie people the same finish as if they were using make-up. Also perfect to color accents made of fondant, chocolate, rolled buttercream, and more.

Ma Baker & Chef matte dusts may be applied directly over fondant, gum paste, and chocolate. Use a soft bristled brush to apply in powdered form. These dusts may also be mixed with a drop of rum or brandy, then stir until it’s completely mixed, and finally apply with a paintbrush on your creations. Additionally, the desired amount of powder can be mixed into your chocolate and candy coating to paint it.

SCAN the QR-CODE for more information about this product.

  • Easy application
  • Powder texture
  • A food grade soluble additive that brings color.
  • Doesn’t add flavor.
  • FDA approved
  • KOSHER certified colors
  • Kit comes with 5 jars of 15 grams each
  • CHPO64-005

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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